Our Story
Welcome to Blend Bistro, where culinary traditions unite to create an unforgettable dining experience. Our journey began on January 1, 2017, with a vision to bring the diverse and rich flavors of Jamaican, Mexican, American, and Italian cuisines under one roof. Our founders, passionate food enthusiasts, dreamed of a place where the essence of these cultures could be savored in every bite. As we look to the future, we are excited to introduce new culinary experiences, expand our community outreach, and continue our journey of celebrating diversity through cuisine. Thank you for being a part of our story. We invite you to join us at Blend Bistro, where every meal is a celebration of unity in diversity.
Our Mission & Values
At Blend Bistro, our mission is to create a culinary experience that celebrates the rich and diverse flavors of Jamaican, Mexican, American, and Italian cuisines. We are dedicated to crafting delicious, high-quality dishes that honor the traditions and heritage of each culture while blending them in innovative and delightful ways. Our goal is to bring people together through the universal language of food, fostering a warm and welcoming atmosphere where every meal is a journey across continents and a celebration of unity in diversity.
Our Bistro Family
Chef Maria Sanchez
Excecutive Chef
Chef Maria Brings a wealth of experience and
creativity to Blend Bistro's kitchen. With a passion for blending Jamaican, Mexican,
American, and Italian cuisines, she crafts each dish with precision and flair,
ensuring every bite is a delightful fusion of flavors.
Sandra Thompson
Resturant Manager
Sandra oversees the day-to-day operations at
Blend Bistro, ensuring impeccable service and a welcoming atmosphere for our guests.
Her dedication to excellence and customer satisfaction makes every visit memorable.
Linda Davis
Sous Chef
Linda supports Chef Maria in the kitchen, bringing her
culinary expertise and creativity to every dish. Her commitment to quality and
teamwork ensures consistency and excellence in or menu offerings.
Juana Lopez
Head Bartender
Juana is our master mixologist, curating a
diverse cocktail menu that complements our fusion cuisine perfectly. Her innovative
approach and attention to detail elevate the dining experience at Blend Bistro.
Marli Johnson
Front of House Manager
Marli leads our front-of-house team with
professionalism and warmth, ensuring seamless service and a hospitable environment.
Her focus on guest satisfaction enhances the overall dining experience at Blend
Bistro.
Emily Roberts
Emily is a dedicated member of our serving team, providing attentive and friendly service to our guests. Her knowledge of our menu and commitment to ensuring a memorable dinning experience make her an essential part of the Blend Bistro team.